Coffee, Remixed

There are an endless number of ways to enjoy coffee. From various preparation methods to exotic ingredients, you could enjoy coffee a different way every day and never run out of options. That's why I'm dedicating this blog post to three of my new favorite ways to enjoy coffee, each involving an unexpected variation:

Yin-Yang Coffee-Tea mixes coffee, milk and black tea for an unexpected flavor profile that's an old standard in Hong Kong.
Chai-Spiked Coffee is an alcohol-and-tea-spiked variation on coffee that is both elegant and easy to make.
Theo Coffee Dark Chocolate is a coffee-loving-chocoholic's dream come true.

What are your favorite ways to "remix" coffee? Do you like to change your coffee routine often, or do you prefer to stick with tried-and-true favorites?

Photo (c) Lindsey Goodwin