
From buying organic to not brewing ore than you use, there are plenty of ways to green your coffee habit. I recently happened upon this cool list of ways to
reuse coffee grounds after brewing. Suggested uses include deodorizing drains and fertilizing radishes, carrots and mushrooms, both of which can also be done with used tealeaves. Do you reuse your coffee grounds? If so, how do you use them?
Photo (c) Marko Goodwin
Do you tweet? Follow About Coffee/Tea on Twitter.
Comments
I would love to try roasting my own coffee beans some time, but simply haven’t found the chance yet!