Ginger is a traditional detox herb in China. It is used to make a range of delicious ginger teas and tisanes. A versatile ingredient, ginger is associated with many health benefits, and with many cuisines and styles of foods, from meaty, spicy Chinese foods to wintery, sweet European delicacies.
Learn more about this fascinating ingredient (and its uses in coffee, tea and other hot drinks) with my new guide to ginger.
Photo (c) Marko Goodwin
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