Mint can be either warming or cooling, and it makes a fantastic "herbal tea" (herbal infusion) in winter or summer. During warmer weather, I love to take advantage of the abundance of fresh peppermint, spearmint and other types of mint leaves in gardens and farmers markets. It's easy to use fresh mint leaves for a delicious hot or iced infusion. Learn how to make fresh mint "tea" with this easy, versatile recipe.
Do you have tips for using fresh mint in drinks and foods? Share them with other readers in the comments below!
Photo (c) Lindsey Goodwin
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