Tea patience is a tea tasting term that is used to describe the way certain teas steep over multiple infusions. The term 'patient tea' is often used to describe rolled oolongs (like the Tiguanyin pictured above) and aged pu-erh teas, among other types of tea.
Want to learn more? You can get the full definition of tea patience in the About Coffee / Tea tasting terms glossary.
Photo (c) Lindsey Goodwin
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