Lindsey Goodwin's beverage-focused writing has appeared in World Tea News, The Tea & Coffee Trade Journal, The New York Observer, The Austin Chronicle, Metro and more.

Experience:

A day job as a teabar manager sparked a passion for tea that led Lindsey to become a professional tea specialist.

Lindsey holds tea lectures across the country, is a contributing editor at World Tea News, wordsmiths web and packaging copy for top specialty beverage retailers, and is a consultant to companies ranging from small, local establishments to international beverage businesses.

Her imbibing adventures have also included leading tea tours in New York City, visiting the tea estates of Darjeeling, India, and exploring the beverage cultures of many major U.S. cities.

From Lindsey Goodwin:

I grew up in the South, where sweet tea is a staple. Later, I discovered the incredible range of premium teas available and fell in love with the world of tea. My career in tea started as a day job and has since become an obsession with sharing the incredible beauty of quality tea with others.

More recently, my interests have expanded to include other complex, nuanced beverages, like coffee, wine and cocoa.

It is my goal to provide useful, engaging advice for novice and serious consumers of coffee, tea, tisanes, hot chocolate and other hot beverages.

References:

• My Tea Website
  Vee Tea
• World Tea News
  Tea Industry News