It's not often that you add the topping before the coffee. The dollops of freshly whipped and sweetened cream will rise through the coffee for a floating cloud effect.
Ingredients:
- 1 cup heavy cream, chilled
- 1/4 cup confectioners sugar
- 1 tsp vanilla
- 3 cups coffee, hot
Preparation:
Beat cream until rich and fluffy, with soft peaks. The mix in the sugar, and continue to beat until you have stiff peaks. Split whipped cream between 4 mugs. Add vanilla to the hot coffee, then pour over cream. Serve right away, and do not stir.Serves 4
