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Coffee Chili
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- 1 cup dried beans (red or black)
- 1 tbs vegetable oil
- 3 cloves garlic, minced
- 1 tbs chili powder
- 1 tsp thyme
- 1 tsp pepper
- 1 tsp oregano
- 1 cup beef broth
- 1 cup strong coffee
- 1/2 cup chopped onion
- 2 lb sirloin steak, 1/2 inch cubes
- 1 can (14oz) crushed tomatoes
- Sour cream, grated cheese for garnish
Cover the beans in 3/4 cup coffee and let soak overnight. Next day, saute the onion and garlic in oil until soft. Then brown the sirloin cubes. Add last 1/4 cup of coffee along with spices and tomatoes. Bring to a boil while stirring, then reduce heat and simmer for 10 minutes. Add the broth and beans, and continue to simmer for about an hour. Serve topped with a dollop of sour cream and/or a sprinkling of grated cheese.
Serves 4 to 6
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