Coffee Chili

• 1 cup dried beans (red or black)
• 1 tbs vegetable oil
• 3 cloves garlic, minced
• 1 tbs chili powder
• 1 tsp thyme
• 1 tsp pepper
• 1 tsp oregano
• 1 cup beef broth
• 1 cup strong coffee
• 1/2 cup chopped onion
• 2 lb sirloin steak, 1/2 inch cubes
• 1 can (14oz) crushed tomatoes
• Sour cream, grated cheese for garnish

Cover the beans in 3/4 cup coffee and let soak overnight. Next day, saute the onion and garlic in oil until soft. Then brown the sirloin cubes. Add last 1/4 cup of coffee along with spices and tomatoes. Bring to a boil while stirring, then reduce heat and simmer for 10 minutes. Add the broth and beans, and continue to simmer for about an hour. Serve topped with a dollop of sour cream and/or a sprinkling of grated cheese.

Serves 4 to 6

More Recipes for the Grill