Pumpkin Coffee Cake

• 3/4 cup sugar
• 1/2 cup butter
• 3 eggs
• 2 cups flour
• 1/2 cup sour cream
• 1 1/4 tsp vanilla
• 1 tsp baking powder
• 1 tsp baking soda
• 1 3/4 cup solid-pack canned pumpkin
• 1 egg, beaten lightly
• 1/3 cup sugar
• 1 1/2 tsp pumpkin pie spice
• For the streusel topping:
• 1 cup brown sugar
• 1/3 cup butter
• 2 tsp cinnamon
• 1 cup chopped nuts

Preheat oven to 325F. Cream together butter, 3/4 cup sugar and vanilla. Beat in 3 eggs. Combine flour, baking soda and powder, and add to the butter mixture along with the sour cream. In another mixing bowl, mix pumpkin, 1 beaten egg, 1/3 cup sugar and pumpkin pie spice. In a 13x9 baking pan, pour half the plain batter, then half the pumpkin batter, then half the streusel. Repeat layers, making sure to end with the streusel. Bake for 50-60 minutes, or until a toothpick comes out clean.

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