Rainforest Crunch Shake

• 2 shots espresso, 1 hot and 1 cold
• 2/3 cup frozen yogurt, vanilla
• 1 banana
• 1/4 cup coconut cream
• 3 tsp brown sugar
• 2 tbs peanut butter, crunchy
• 1-5 strips of dried mango, chopped
• 2 Brazil nuts, chopped
• 1/2 tsp coconut, shredded

Mix the brown sugar into the hot shot of espresso, and let cool. Blend everything except fruit and nuts, in a blender until smooth. Stir in the chopped mango and nuts. Top with coconut.

Serves 1

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