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Rainforest Crunch Shake
  • 2 shots espresso, 1 hot and 1 cold
  • 2/3 cup frozen yogurt, vanilla
  • 1 banana
  • 1/4 cup coconut cream
  • 3 tsp brown sugar
  • 2 tbs peanut butter, crunchy
  • 1-5 strips of dried mango, chopped
  • 2 Brazil nuts, chopped
  • 1/2 tsp coconut, shredded
Mix the brown sugar into the hot shot of espresso, and let cool. Blend everything except fruit and nuts, in a blender until smooth. Stir in the chopped mango and nuts. Top with coconut.

Serves 1

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