Articles related to baking
Desserts and Baking on About.com
Carroll Pellegrinelli is the expert for the About.com site to Desserts and Baking.
Baking Soda and Baking Powder - Chemistry - About.com
Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to cause them to 'rise.' Learn about the ...
How Baking Soda Works - Cooking Chemistry
Sep 1, 2014 ... Baking soda helps make baked goods rise. Here's a look at the cooking chemistry behind how baking soda works.
Baking Soda and Baking Powder: What's the Difference?
If you've ever tried to use baking powder in place of baking soda, or vice-versa, you've discovered that the two don't work the same. But what's the difference ...
Leavening - What is baking soda? - Recipes for Home Cooking
Baking soda is bicarbonate of soda and is a prime ingredient in baking powder . It is akaline in nature, and when combined with an acid, it creates carbon ...
How to Make Your Own Baking Powder at Home
May 13, 2014 ... You can make baking powder yourself using other common kitchen ingredients.
How to Make Your Own Baking Powder - Culinary Arts - About.com
You can make your own baking powder by combining baking soda with cream of tartar. Learn the exact formula for making your own baking powder.
How Baking Powder Works (Cooking Chemistry) - About.com
Jul 16, 2014 ... Baking powder is used in baking to make cakes and breads rise. The big advantage of baking powder over yeast is that it works instantly.
Desserts/Baking - About.com Videos
Videos · About.com · Desserts/Baking. Search. Desserts/Baking · Baking Basics · My Best Recipes · Special Occasions ... Latest Desserts/Baking ...
What Is Baking Powder? - Definition and Substitutes
You can make your own baking powder. Learn about baking powder and what to substitute.