Articles related to butter recipes
Herbed Butter Recipe - How to Make Herbed Butter - Coffee/Tea
This simple and versatile recipe for herbed butter can be prepared as a sweet butter or a savory butter. It is wonderful for use on finger sandwiches, savory or ...
Anchovy Butter Recipe - Culinary Arts - About.com
Anchovy Butter is incredible served over a grilled steak or on sautéed vegetables . It might sound odd, but it really is delicious.
Smen Recipe - Plain Salted Preserved Butter Recipe - Moroccan Food
The Moroccan preserved butter known as smen can be made plain from salted clarified butter, as in this recipe, or flavored with herbs. A small amount of smen ...
Chive Butter - Compound Butter Recipe - Culinary Arts - About.com
Chive butter is one of my favorite herb butters. It's great on steaks, fish, vegetables, and you'll love it on a baked potato or mashed potatoes.
Blue Cheese Compound Butter - Recipe - Culinary Arts - About.com
Blue cheese butter is another type of compound or flavored butter. It's simple to make using this recipe, and is especially delicious on a grilled steak.
Steakhouse Garlic Butter Recipe for Steaks
Nothing beats the sight of a melting dollop of garlic butter slowly disappearing over a perfectly cooked steak! This easy to make garlic butter recipe is perfect for ...
Traditional Apple Butter Spread Recipe - Eastern European Food
Apple Butter is common throughout Eastern Europe. With only three ingredients in the recipe -- apples, water and sugar -- it was an easy project for an ...
Maple Butter Recipe - Home Cooking
Use this creamy maple butter spread on bread, pancakes, muffins, toast, and biscuits. ... By Connecticut Maple Syrup Recipes by Maple Syrup Producers.
How to Make Flavored Butter - Recipe - Local Foods - About.com
Compound butter (flavored butter) is a quick and easy way to add intense flavor to dishes - particularly grilled or roasted meats or vegetables.
Low-Sugar Pumpkin Butter Recipe
Pumpkin Butter is a favorite of Eastern Europeans both as a spread and as a component of other dishes.