Articles related to spice definitions
Chai Definition - What is Chai? - Meanings of 'Chai' - Coffee/Tea
Learn the various definitions of 'chai' on About.com Coffee / Tea. ... a 'chai' (rather than a 'masala chai,' or 'spice tea') can result in a totally different cup of tea.
Tisane Definition - What are Tisanes - Herbal Tea / Tisane Definition
Clockwise from top left, chamomile flowers, lemon verbena leaves, mixed dried fruits/berries, a cocoa nib/spice/rooibos blend and a seed/spice/lemongrass ...
What Are Spices? - Definition & Explanation
In the culinary arts the word spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe, but not used as the main ...
Herbs: Culinary Glossary Definition - Culinary Arts - About.com
What are herbs? In the culinary arts, the word herb refers to any green or leafy part of a plant used for seasoning and flavoring a recipe, but not used as the main ...
Rub - Definition - Also know as dry rub, wet rub, spice rub
Definition: A Rub is a spice and/or herb mixture that is added to foods before cooking. Rubs can be completely dry or incorporate some liquids in which case it is ...
What Is Myrrh? A Spice Fit for a King - Christianity - About.com
Definition: Myrrh is an expensive spice, used for making perfume, incense, medicine, and for anointing the dead. Myrrh appears frequently in the Old Testament, ...
What Is Garlic? Is it an Herb, a Spice or...? - Culinary Arts - About.com
What is Garlic? One of the most important ingredients in all of the culinary arts, garlic nevertheless seems to defy description. Intensely and uniquely flavorful and ...
What is Five Spice? - Culinary Arts - About.com
Five Spice (sometimes called Chinese Five Spice) is a blend of dried spices ... Definition: In the culinary arts, Five Spice (also known as Chinese Five Spice or ...
What Are Capers? - Definition & Uses - Culinary Arts - About.com
Add a Kick to Plum Smoothies With Grated Ginger · By Molly Watson · Local Foods Expert · 1 · Spicy Sausage Dip - Jessica Harlan. Creamy, Spicy Sausage Dip.
What Is Mixed Spice in British Food? - Great British Food & Irish Food
Definition: Mixed spice occurs frequently in British cooking. It is a carefully blended spice mix which is bought ready made. The warm spicy flavourings are found ...