Articles related to spice definitions
Chai Definition - What is Chai? - Meanings of 'Chai' - Coffee/Tea
Learn the various definitions of 'chai' on About.com Coffee / Tea. ... a 'chai' (rather than a 'masala chai,' or 'spice tea') can result in a totally different cup of tea.
Tisane Definition - What are Tisanes - Herbal Tea / Tisane Definition
Clockwise from top left, chamomile flowers, lemon verbena leaves, mixed dried fruits/berries, a cocoa nib/spice/rooibos blend and a seed/spice/lemongrass ...
Herbal Tea Definition - Coffee/Tea - About.com
Get the definition of herbal tea and learn what makes it different from ... dried fruits/berries, a cocoa nib/spice/rooibos blend and a seed/spice/lemongrass blend.
What Are Spices? - Definition & Explanation
In the culinary arts the word spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe, but not used as the main ...
Rub - Definition - Also know as dry rub, wet rub, spice rub
Definition: A Rub is a spice and/or herb mixture that is added to foods before cooking. Rubs can be completely dry or incorporate some liquids in which case it is ...
Herbs: Culinary Glossary Definition - Culinary Arts - About.com
In the culinary arts, the word herb refers to any green or leafy part of a plant used for seasoning and flavoring a recipe, but not used as the main ingredient.
What is Five Spice? - Culinary Arts - About.com
Five Spice (sometimes called Chinese Five Spice) is a blend of dried spices ... Definition: In the culinary arts, Five Spice (also known as Chinese Five Spice or ...
What Is Myrrh? A Spice Fit for a King - Christianity - About.com
Learn the facts about myrrh, a mysterious spice in the Bible. ... Definition: Myrrh is an expensive spice, used for making perfume, incense, medicine, and for ...
Curry Powder Definition, Flavor, Uses, and Availability
Curry powder is a generic term for spice mixes used to flavor Indian or Southeast Asian cuisine. Although there is no standard recipe, the main components are ...
What is Garam Masala? Definition and Recipe - Culinary Arts
Garam Masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and then ...