Articles related to cooking with grains
Grain Recipes - How to cook grains recipe
Grains are not only nutritious and delicious, they are wonderfully easy to prepare. Here are cooking instructions for some of the most common grains -- and a few ...
Learn About Gluten-Free Ancient Grains - Gluten-Free Cooking
Amaranth, buckwheat, chia, millet, quinoa, sorghum and teff are sometimes called "ancient grains" because each was an important food source for ancient ...
What is Freekeh? - Definition, How to Cook It and Nutritional ...
If you're already used to cooking with whole grains, then you'll have plenty of ideas for using freekeh, from whole grain salads, to pilafs, stir-fries, risottos, ...
What Is Barley? (Definition, Health and Cooking Info)
What is barley? Whole grain barley is a healthy high-fiber and high-protein grain boasting numerous health benefits. Learn more about cooking with barley, the ...
Spice Hunting: Grains of Paradise | Serious Eats
Aug 19, 2010 ... Grains of paradise are certainly a spice whose name proceeds them. ... You can use it just like black pepper, ground during cooking to ...
What is Quinoa? A Definition and Cooking Tips - Vegetarian Food
What is quinoa? Need some healthy vegetarian or vegan quinoa recipes or just some cooking tips? Quinoa is a healthy whole grain (well, a seed actually) that is ...
Rice Science - How to Cook Perfect Rice - Busy Cooks - About.com
Long grain rice cooks up most separate and fluffy if the grains are sauteed in a small bit of oil or butter until some of the grains start to look slightly translucent.
Gluten-Free Whole Grains - Gourmet Food - About.com
Stock your pantry with these gluten-free whole grains, and get cooking! Not only are these grains incredibly nourishing, but they'll expand your culinary horizons, ...
Grain Side Dish - Kosher Recipes for Side Dishes with Grains
You can use this collection of recipes for side dishes with grains such as kasha, barley and rice to find the perfect grain side dish for your next kosher meal.
10 Reasons to Use Amaranth - Gluten-Free Cooking - About.com
Grains are notorious for low lysine content, which decreases the quality of their ... The challenge and rewards of gluten-free cooking come from combining a ...