Articles related to caraway
What is Caraway? - Coffee/Tea - About.com
Caraway and cheese give this savory biscotti a distinctly different flavor from your typical chocolate, fruit and nut biscotti recipes. Pair them with wine, coffee or ...
What Are Caraway Seeds (Meridian Fennel/Persian Cumin)?
Caraway seeds are a spice that comes from the fruit of a plant that's related to parsley. While not technically a seed, caraway is used in all kinds of dishes, ...
Caraway Seeds - Middle Eastern Food - About.com
Profile of caraway seeds, which are used in Middle Eastern cooking. Learn where to buy them, what to look for and how they taste.
What Is Caraway? - Herb Gardens - About.com
Caraway is an herb that has been found in ancient foods, all the way to present times. The name comes from the Arabic word for the seed: karawya. Caraway ...
Use of Caraway - Kuemmel - in the German Kitchen - German Food
The German word for caraway seed is (der) Kuemmel and it has many uses in German cuisine. The German kitchen uses caraway in many traditional recipes, ...
Caraway Red Cabbage Recipe - Cooked Red Cabbage - Local Foods
See how to turn simple red cabbage into a delicious and easy side dish with just a few caraway seeds.
Definition of Charnushka Also Known as Black Caraway, Nigella ...
They are also known as kaloji, black onion seed, black cumin, Roman coriander, and black caraway, but their flavor in no way resembles that of onion, cumin, ...
Herb Garden: Caraway Video
Caraway is an herb best known for its licorice flavor and its use in many European dishes. This video will give you an overview of growing caraway in your herb ...
Rye Bread Recipe with Onion and Caraway - Deli Rye - German Food
Onions and caraway flavor this light rye bread made with white flours. If you leave them out, the deli bread you know from New York becomes a perfect copy of ...
Caraway Seeds - Definition and Uses of Caraway Seeds
Definition: Caraway is a biennial herb. The aromatic seeds are used to flavor a variety of dishes while the feathery leaves are sometimes added to soups and ...