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Articles related to tea processing

Tea Production Regions & Origins Around the World - Coffee/Tea
African Tea Production Regions Most of the tea produced in Africa is CTC black tea destined for teabags. Tea-producing countries include: Burundi · Cameroon ...
Indian Tea Production Region Maps - Tea Producing Areas of India
India has a range of tea flavors thanks to its diverse geography. The main tea- producing regions of India are Darjeeling, Assam and Nilgiri/Conoor (in that order).
Tea Books - Books on Tea Origins, Growing, Processing, Blending ...
This list of tea books is ideal for anyone who is interested in delving deeper into the world of tea and learning more about the flavors, histories, cultures and ...
Tea Types - Black, Green, Oolong and Others
There are thousands of types of tea in the world. Each of these tea types has processing methods, aromas and flavors that set it apart from the rest. Here's what ...
Tea Origins, Growing, Processing, Blending & Cupping - Coffee/Tea
Learn about tea growing regions and origins, how tea is grown, processing and blending tea, and how to cup tea with this advanced tea guide. It includes ...
Geography of Tea
Tea is the world's most popular beverage. Tea production is a multi-billion dollar industry and many countries' economies are tied to it. Learn about the ...
Assam India Tea Production Region Map - Tea Producing Areas of ...
Assam is located in the mountains of the far eastern reaches of India. Most Assam tea is black tea, and it is generally known for its full-bodied, brisk flavor.
What Is Black Tea? - Types, Flavors and Preparation - Coffee/Tea
is a heavily oxidized tea type. For more information on how black tea is processed, see "Black Tea Processing" below. Types of Black Tea Most commercially ...
Tea Films - Coffee/Tea - About.com
Here are a few of the documentary films about tea that have chronicled the histories, cultures and ... Films About Tea Origins, Processing, Cultures & Brewing.
How Tea Is Made: From the Plant to the Pot
It is these young green leaves which are used in tea production. Different plucks produce different qualities of tea; in Darjeeling the first flush is considered the ...
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