Definition: Also known as "groats," barley is a grain that, when roasted, can be brewed into (some say) a cleansing tisane ("herbal tea"). It’s popular in Japan (where it is called mugicha and drunk cold as a summer tea), Korea (where it is called bori cha, served year round and is often blended with roasted corn) and Chile (where it is consumed in a sweet, peachy drink called mote con huesillos).
Barley "Tea" Recipes & Other Barley Drink Recipes
In addition to being brewed as a "tea," barley is also used to make beer and "barley water," and is sometimes blended into coffee substitutes. Check out these recipes to learn about the many uses of barley as a beverage:
Barley "Tea" Recipes & Other Barley Drink Recipes
In addition to being brewed as a "tea," barley is also used to make beer and "barley water," and is sometimes blended into coffee substitutes. Check out these recipes to learn about the many uses of barley as a beverage:
Also Known As: mugicha, bori cha, groats "tea"
Common Misspellings: barely
