India has a range of tea flavors thanks to its diverse geography. The main tea-producing regions of India are Darjeeling, Assam and Nilgiri/Conoor (in that order). Other regions include Dooars, Sikkim, Terai, Himchal Pradesh (including Kangra and Mandi) and Travancore/Kerala. Explore these regions with this illustrated guide to tea origins within India.
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