Common Fruit "Herbal Teas" / Tisanes

Fruit tisanes are rarely as simple as "apple" or "orange." They are often blends of tisanes (a.k.a. "herbal teas" or "herbal infusions") that include a particular fruit as a featured flavor. Here are the most common fruit tisane blends on the U.S. market:

• Apple Cinnamon
• Apple Chamomile
• Apricot (often with rooibos and/or other fruits)
• Banana-based blends (Banana is usually blended with chocolate, coconut or other tropical flavors, then the tisane is named for the two most prominent ingredients.)
• Blackberry (often with hibiscus, citrus and other ingredients)
• Blood Orange (often with other fruits and sometimes with rooibos)
• Blueberry (often with hibiscus, citrus and other ingredients)
• Cherry (often with hibiscus, citrus and other ingredients)
• Citrus with Hibiscus (There are many variations on this blend.)
• Coconut blends (Coconut blends often contain rooibos as a base. Some have "coconut" in the name, like "Coconut Cream Pie," while blends with other tropical flavors may have more exotic names, like "Pina Colada" or "Tropical" something.)
• Cranberry (usually with spices, citrus and/or apple bits)
• Lemon Ginger
• Lemon Hibiscus (Celestial Seasonings calls their version of this "Lemon Zinger")
• Mango (often with other exotic fruits and/or "fillers" like rooibos and apple bits)
• Orange Spice
• Peach (often with other fruits)
• Pomegranate (often with other fruits or rooibos)
• Plum (sometimes with rooibos and/or other fruits)
• Raspberry (often with hibiscus, citrus and other ingredients)
• Strawberry (often with rooibos, "cream" flavors or kiwi)
• "Wild" or "mixed" berry blends (a mixture of berries, often with apple bits, hibiscus and/or rooibos)