Just like an apple pie, in crispy biscotti form.
A simple recipe, but even just a little anise will give it that distinctive licorice flavour.
A fairly basic biscotti, with almonds.
You may want to serve this biscotti as a side to a meal, rather than dipped in your coffee.
Just like the name says: a biscotti recipe with chocolate and almonds.
Two different flavours of biscotti layered together, with coconut and chocolate.
An easy biscotti recipe that won't overpower your coffee, or tea.
There are almonds as well as pistachios in this spicy biscotti.
Just like old fashioned ginger bread, except this biscotti is crisp rather than soft.
An unusual recipe, with granola and almonds. Great for nut lovers.
The lemon flavour makes this a good biscotti to go along side some sweet green tea.
Lemons and poppyseeds go well together in muffins, why not biscotti too?
These biscotti have a strong, nutty taste. Almost crunchy too.
You can really taste the orange in these biscotti, with candied orange peel and orange zest.
A savory biscotti recipe with sesame seeds and red wine.
The dates and coconut add extra sweetness, as does the artificial sweetener Splenda.
You can never have too much chocolate. Chocolate chips and cocoa in the biscotti, and a drizzle of semi-sweet on top.
A recipe for sweet biscotti with lots of apricots and nuts.
Cloves and ginger give this biscotti a spicy zip, but is mellowed by the white chocolate.
Still looking for more recipes? These biscotti recipe books will keep you baking for a long time.