Orange Biscotti

You can really taste the orange in these biscotti, with candied orange peel and orange zest. Most biscotti is chocolate or nutty, but you can also have a fruity one too.

Ingredients:

• 1/3 cup butter
• 2/3 cup sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 2 eggs
• 2 1/4 cup flour
• 3/4 cup candied orange peel
• shredded peel from 2 oranges
• 1 tbs Grand Marnier

Preparation:

Beat together butter, sugar, baking powder, baking soda until smooth. Add the rest of the ingredients and knead dough until smooth. Shape into logs 2-3 inches wide, flatten slightly. Bake on a sheet at 375F for 20 minutes. Take out of the oven and let cool for half an hour. Slice log into 1/2 inch thick slices. Put slices back into the oven at 325F and bake for another 8 minutes on each side.

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