A recipe for sweet biscotti with lots of apricots and nuts. Named for the soft and sweet Greek confection that often has nuts too. But this biscotti is crisp rather than soft like real Turkish Delight.
Ingredients:
- 1/4 cup butter
- 3/4 cup sugar
- 1/4 cup almond paste
- 3 eggs
- 1 tsp vanilla extract
- 3 cups flour
- 1 tsp baking powder
- 1/8 tsp salt
- 3/4 cup pistachios, shelled, raw
- 3/4 cup almonds, sliced, toasted
- 3/4 cup apricots, dried, diced
