White Chocolate and Ginger Biscotti

Ingredients:

• 2 1/4 cups flour
• 2 eggs
• 1 cup white sugar
• 1/3 cup brown sugar
• 1/3 cup butter, melted
• 1 tsp molasses
• 1/2 tsp vanilla
• 1/4 cup white chocolate, chopped
• 1/2 tsp salt
• 2 tsp baking powder
• 1 1/2 tsp cinnamon
• 1 1/4 tsp ginger
• 1/2 tsp ground cloves
• 1/4 tsp allspice
• 6 oz white chocolate, melted

Preparation:

Blend white and brown sugars, chopped chocolate, butter, eggs, molasses and vanilla. Stir in flour, salt, baking powder, cinnamon, ginger, cloves and allspice. Stir into a stiff dough. Roll out to a thickness of 1/2 inch and cut into preferred shapes. Preheat oven to 350F and bake on a cookie sheet for about 25 minutes (this biscotti is only baked once). Let biscotti cool, then dip into melted white chocolate.

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