Cloves and ginger give this biscotti a spicy zip, but is mellowed by the white chocolate. There are chocolate chunks baked into the biscotti, and it's also draped in a coating of melted white chocolate.
Ingredients:
- 2 1/4 cups flour
- 2 eggs
- 1 cup white sugar
- 1/3 cup brown sugar
- 1/3 cup butter, melted
- 1 tsp molasses
- 1/2 tsp vanilla
- 1/4 cup white chocolate, chopped
- 1/2 tsp salt
- 2 tsp baking powder
- 1 1/2 tsp cinnamon
- 1 1/4 tsp ginger
- 1/2 tsp ground cloves
- 1/4 tsp allspice
- 6 oz white chocolate, melted
Preparation:
Blend white and brown sugars, chopped chocolate, butter, eggs, molasses and vanilla.
Stir in flour, salt, baking powder, cinnamon, ginger, cloves and allspice.
Stir into a stiff dough.
Roll out to a thickness of 1/2 inch and cut into preferred shapes.
Preheat oven to 350F and bake on a cookie sheet for about 25 minutes (this biscotti is only baked once).
Let biscotti cool, then dip into melted white chocolate.
