First, bring your water to a boil. Then, pour it over your tealeaves and steep for about [20, 30, 45] seconds. Last, pour off the water (discarding it) and then brew the tea as you normally would. You have just removed [50, 75, 80, 90] percent of the caffeine, but kept most of the antioxidants and flavor.
Sound too good to be true? Unfortunately, it is.
Science has since disproven the idea that you can make naturally decaffeinated tea with a hot water "rinse," as described above. Worse yet, science has shown that this kind of preparation method removes many of the antioxidants, but very little of the caffeine. Many people were fooled by this wishful thinking (myself included), and the myth of home decaffeination runs rampant despite evidence to the contrary.
If you prefer to consume less caffeine, I recommend trying one of the following approaches instead of "home decaffeination":
- Try a naturally caffeine-free herbal tea / tisane instead
- Select a tea that is naturally low in caffeine, such as a white tea from Fujian or a "twig tea" like Hojicha or Kukicha
- Opt for tea blends that contain caffeine-free herbs in lieu of some of the tea, such as Moroccan Mint or Masala Chai
- Buy commercially decaffeinated teas
- Drink better quality tea, savor each sip and drink less tea overall