A rich hot chocolate recipe, made with real chocolate and whisked with vanilla. A few more pinches of spice gives this recipe a unique but subtle flavour all its own.
- 4 squares Baker's chocolate
- 2 cups milk, skim
- 3 drops of vanilla
- Ground cloves
Break up the chocolate and melt in a saucepan with the milk and vanilla. Don't let it boil. Whisk until foamy and pour into mugs. Top with a pinch of cinnamon and a pinch of cloves.