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Chocolate Caliente


A rich hot chocolate recipe, made with real chocolate and whisked with vanilla. A few more pinches of spice gives this recipe a unique but subtle flavour all its own.


  • 4 squares Baker's chocolate
  • 2 cups milk, skim
  • 3 drops of vanilla
  • Cinnamon
  • Ground cloves


Break up the chocolate and melt in a saucepan with the milk and vanilla. Don't let it boil. Whisk until foamy and pour into mugs. Top with a pinch of cinnamon and a pinch of cloves.
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