Decadent Hot Chocolate

This hot chocolate recipe calls for two different kinds of chocolate, and it's whipped frothy. The half and half cream makes for an extra rich cup of cocoa.

Ingredients:

• 1 cup milk
• 1 cup half and half
• 8 tsp sugar
• 1 oz semisweet chocolate, chopped
• 1 oz unsweetened chocolate, chopped
• 1 tbs brown sugar
• 1/2 tsp vanilla

Preparation:

Heat everything in a saucepan, except the vanilla, until chocolates melt and sugar dissolves. Pour half into a blender and mix until foamy. Return to the saucepan, and add vanilla. Stir briefly then serve.

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