This hot chocolate recipe calls for two different kinds of chocolate, and it's whipped frothy. The half and half cream makes for an extra rich cup of cocoa.
Ingredients:
- 1 cup milk
- 1 cup half and half
- 8 tsp sugar
- 1 oz semisweet chocolate, chopped
- 1 oz unsweetened chocolate, chopped
- 1 tbs brown sugar
- 1/2 tsp vanilla
