Mexican Hot Chocolate

Hot cocoa recipe with a bit of coffee and cinnamon. You can't beat hot chocolate made with real melted chocolate, especially with the added cinnamon.

Ingredients:

• 1 1/2 oz unsweetened chocolate
• 1/4 cup sugar
• 2 tbs instant coffee crystals
• 1/2 tsp ground cinnamon
• 3/4 cup water
• 2 cups milk
• Whipped cream

Preparation:

In a saucepan, mix chocolate, sugar, coffee, cinnamon and water. Heat until chocolate is melted and mixture is smooth. Stir constantly. Simmer for about 4 minutes, while stirring. Add milk and heat through without boiling. Remove from heat and whisk until foamy. Serve with a dollop of whipped cream.
Serves 2