Parisan Warm Chocolate

Downright decadent. This hot chocolate recipe calls for heavy cream and whole milk. No need for spices or other flavours when you have real chocolate and cream.

Ingredients:

• 1 cup whole milk
• 1/3 heavy cream
• 1/4 cup sugar
• 5 oz semisweet chocolate, chopped

Preparation:

Simmer the milk, cream and sugar together until just boiling. Stir in the chocolate until melted. Don't let it boil. Serve warm in demitasse cups.
Serves 4