Downright decadent. This hot chocolate recipe calls for heavy cream and whole milk. No need for spices or other flavours when you have real chocolate and cream.
Ingredients:
- 1 cup whole milk
- 1/3 heavy cream
- 1/4 cup sugar
- 5 oz semisweet chocolate, chopped
Preparation:
Simmer the milk, cream and sugar together until just boiling. Stir in the chocolate until melted. Don't let it boil. Serve warm in demitasse cups.Serves 4