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Parisan Warm Chocolate


Downright decadent. This hot chocolate recipe calls for heavy cream and whole milk. No need for spices or other flavours when you have real chocolate and cream.


  • 1 cup whole milk
  • 1/3 heavy cream
  • 1/4 cup sugar
  • 5 oz semisweet chocolate, chopped


Simmer the milk, cream and sugar together until just boiling. Stir in the chocolate until melted. Don't let it boil. Serve warm in demitasse cups.
Serves 4

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