1. Food

Special Hot Chocolate


It's special because it's so simple. Using unsweetened chocolate brings out the bold cocoa flavour. You'll be making this hot chocolate all winter long.


  • 2 1/2 cups milk, scalded
  • 2 oz unsweetened chocolate
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1/8 tsp salt


In a blender, combine chocolate, sugar, vanilla and salt, with 1/2 cup of the milk. Blend until smooth, then add the rest of the milk. Serve immediately.
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