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Special Hot Chocolate

by Sean Paajanen
for About.com

It's special because it's so simple. Using unsweetened chocolate brings out the bold cocoa flavour. You'll be making this hot chocolate all winter long.

Ingredients:

  • 2 1/2 cups milk, scalded
  • 2 oz unsweetened chocolate
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1/8 tsp salt

Preparation:

In a blender, combine chocolate, sugar, vanilla and salt, with 1/2 cup of the milk. Blend until smooth, then add the rest of the milk. Serve immediately.
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