Coffee Ice Cream

Ingredients:

• 3 cups light cream
• 1 3/4 cups sugar
• 3 eggs, beaten
• 1/2 tsp salt
• 1 1/2 tsp vanilla
• 3/4 cup coffee, chilled
• 1 cup whipping cream

Preparation:

Scald the light cream and add sugar. Stir until dissolved. In the top of a double boiler, add cream to beaten eggs and mix thoroughly. Cook until thickened. Remove from heat and chill. Add coffee, whipping cream and salt. Use this coffee mixture in your ice cream maker, and add vanilla when almost frozen.