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Coffee Frosting

by Sean Paajanen
for About.com

A chocolate and coffee frosting, that can be used on cakes, cookies or anything else needing a coffee touch. This frosting has a nicely smooth texture and should spread easily.

Ingredients:

  • 1 tsp coffee crystals
  • 1/4 cup milk or cream
  • 1/4 cup cocoa powder
  • 5 cups confectioners sugar
  • 6 tbs butter
  • 1 1/2 tsp vanilla

Preparation:

Blend everything together until smooth and spreadable. Makes enough for a 13x9 cake.
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