Frozen Coffee Parfait

Easy to make, and tastes like a frozen coffee cloud. With all that heavy cream, this is an indulgence for those not worried about their waistlines.

Ingredients:

• 1 cup heavy cream
• 14 oz sweetened condensed milk
• 1/3 cup strong coffee, hot
• 4 tbs sugar

Preparation:

Dissolve sugar in hot coffee, then let cool. Whip cream until soft peaks form. In another bowl, blend condensed milk and coffee together. Whip for 3 minutes, then fold in the whipped cream. Spoon mixture into serving dishes, then freeze until firm (around 3 hours).
Serves 6

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