This recipe for Cafe con Miel (Spanish for "coffee with honey") makes a wonderful, light dessert or mid-afternoon pick me up. You can adapt the drink recipe to your tastes by using and omitting spices and flavors as desired.
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Yield: 3 to 4 servings
Ingredients:
- 2 cups fresh-brewed, hot coffee
- 1/2 cup milk (or milk alternative)
- 4 tbsp. honey
- 1/8 tsp. pure vanilla extract
- 1/8 tsp. cinnamon
- dash nutmeg
Preparation:
Over low or medium heat, warm all ingredients in a small pot, but do not bring them to a boil.
Stir well to dissolve the honey, and then serve hot in small mugs.
Stir well to dissolve the honey, and then serve hot in small mugs.
