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Cafe con Miel Recipe

User Rating 5 Star Rating (1 Review)


An image of black coffee and honey

Coffee and honey are the namesake ingredients in Cafe Con Miel, but spices and milk help give it its distinctive flavor.

Lindsey Goodwin
In Spain, Cafe con Miel is often served after dinner. This easy recipe for Cafe con Miel (Spanish for "coffee with honey") makes a wonderful, light dessert or mid-afternoon pick me up. You can adapt the drink recipe to your tastes by using or omitting spices and flavors as desired.

Prep Time: 1 minute

Cook Time: 4 minutes

Total Time: 5 minutes

Yield: 3 to 4 servings



Over low or medium heat, warm all ingredients in a small pot, but do not bring them to a boil.

Stir well to dissolve the honey, and then serve hot in small mugs.
User Reviews

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 5 out of 5
AMAZING, Member KitchenWitchRoza

I first read the ingredients and found the mixture of coffee and honey odd. I decided to try it, and I would DEFINITELY make this on a regular basis! The flavors are very complimentary and this recipe is simply delicious.

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