Ease of preparation and a smooth flavor make Cold-Brewed Coffee
a hot-weather hit. Cold brewing coffee is easy -- simply brew it overnight in a large batch. It will stay fresh for up to two weeks, but I can't promise it will last you very long!
Great cold-brewed coffee begins with one cup good-quality, whole coffee beans and one quart (four cups) cold or room-temperature filtered water. You'll also need a quart-sized pitcher, jar or pot, some cling film and a refrigerator.