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Chocolate Hazelnut Espresso Martini

The Chocolate Martini Meets a Hazelnut Latte

The Chocolate Hazelnut Espresso Martini is nutty and chocolaty with a smooth coffee undertone. A sweet sipping cocktail, it's also great served over ice.
An image of a Chocolate Hazelnut Espresso Martini with a chocolate garnish.

The Chocolate Hazelnut Espresso Martini is a chocolaty dessert martini with an underlying espresso flavor.

Marko Goodwin
Ingredients:

  • 1 ounce vanilla vodka
  • 1 ounce dark creme de cacao
  • 1 ounce espresso (about one shot)
  • 1/2 ounce espresso vodka or coffee vodka
  • 1/2 ounce Frangelico
  • Chocolate shavings or thin-sliced chocolate strips (for garnish)
Instructions:

  1. Combine all ingredients except the chocolate in a cocktail shaker with plenty of ice.
  2. Shake vigorously for about 30 seconds.
  3. Strain into a martini glass.
  4. Garnish with chocolate and serve immediately.
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