Coffee granitas are a longstanding tradition in Italy, where they are often served as desserts or snacks. In America, granitas of all sorts are also enjoyed as palate cleansers in between courses or as toppings for other cold dishes.
This Caramel Latte Granita recipe combines an Italian classic with an Americanized Italian drink (the caramel latte). It can be spiced up with whipped cream, berries, shaved chocolate or spices.
This Caramel Latte Granita recipe combines an Italian classic with an Americanized Italian drink (the caramel latte). It can be spiced up with whipped cream, berries, shaved chocolate or spices.
Prep Time: 10 minutes
Cook Time: 4 hours
Cold-Brewed Coffee Infusion Time: 12 hours
Total Time: 16 hours, 10 minutes
Yield: Approx. three servings
Ingredients:
- 1 c. cold-brewed coffee or cold espresso
- 3/4 c. milk
- 3 tbsp. good quality caramel syrup
Preparation:
- Mix the ingredients in a shallow, freezer-safe dish.
- Optional: Cover the dish with a lid or with plastic wrap.
- Place the container in the freezer.
- After about one hour, scrape a fork through the mixture. Repeat every 45 minutes until the mixture is fully frozen. Scrape it less often for a chunkier mixture (like Italian ice) or more often for a smoother mixture (like sorbet).
- Enjoy immediately, or cover the container and scrape the granita once more before serving. Use within two weeks.
