This basic Mocha Granita recipe can be spiced up with whipped cream, berries, shaved chocolate or spices. If you like it, you might also want to try this White Mocha Coffee Granita recipe.
Prep Time: 10 minutes
Cook Time: 4 hours
Cold-Brewed Coffee Infusion Time: 12 hours
Total Time: 16 hours, 10 minutes
Yield: Two to three servings
Ingredients:
- 1 cup cold-brewed coffee or cold coffee
- 3 tbsp. good quality chocolate syrup
Preparation:
- Mix the ingredients in a shallow, freezer-safe dish.
- Optional: Cover the dish with a lid or with plastic wrap.
- Place the container in the freezer.
- After about one hour, scrape a fork through the mixture. Repeat every 45 minutes until the mixture is fully frozen. Scrape it less often for a chunkier mixture (like Italian ice) or more often for a smoother mixture (like sorbet).
- Enjoy immediately, or cover the container and scrape the granita once more before serving. Use within two weeks.
