Toffee is a classic add-in for milkshakes. This recipe uses espresso or instant coffee for an added dimension (and a caffeine boost) in a traditional toffee milkshake.
If you like cold coffee recipes, be sure to also check out these tea and coffee granita recipes and coffee ice cream recipes.
If you like cold coffee recipes, be sure to also check out these tea and coffee granita recipes and coffee ice cream recipes.
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Yield: One to two servings
Ingredients:
- 1 cup good-quality vanilla ice cream
- 1 shot espresso or 1/8 to 1/4 cup milk plus one serving's worth of good quality dried instant coffee
- 1/4 cup chopped English toffee or similar (such as chopped Heath Bars)
Preparation:
- Combine all ingredients except the toffee in a blender until smooth.
- Pour into a tall glass or a mug.
- Stir in most of the toffee, then top with the remaining toffee.
- Serve immediately with a spoon and a straw.
