The Tao of Tea’s Pitta Dosha Ayurvedic Tea is one of five Ayurvedic herbal infusions offered by the company. It's a certified organic blend of hibiscus flowers, rose petals, chamomile and peppermint.
A natural iced tea, it is smooth, cooling, slightly tart and sweet. Thanks to its tangy-sweet flavor, it doesn't need any sweeteners. However, if you prefer sweet tea, try it with honey, agave nectar or evaporated cane juice.
A natural iced tea, it is smooth, cooling, slightly tart and sweet. Thanks to its tangy-sweet flavor, it doesn't need any sweeteners. However, if you prefer sweet tea, try it with honey, agave nectar or evaporated cane juice.
Prep Time: 4 minutes
Cook Time: 4 minutes
Total Time: 8 minutes
Yield: 1 gallon
Ingredients:
- 1 ounce of Pitta Dosha Ayurvedic Tea
- 1 gallon water
- (For smaller batches, use 1-2 teaspoons tea per 8 ounces of water)
Preparation:
- Heat water to around 190 degrees Fahrenheit (88 Celsius).
- Steep for 3-5 minutes.
- Strain. Sweeten if desired.
- Pour over ice, or sweeten and freeze into tea popsicles.
- Pitta Dosha can be reinfused 2-3 times.
