This Iced Breakfast Tea Latte Recipe was created by The Tea Spot in Boulder, Colorado. Like an iced espresso latte, it is made of ice, milk and a strong, concentrated, caffeine-rich drink.
Prep Time: 12 minutes
Total Time: 12 minutes
Yield: A single 16-oz serving
Ingredients:
- 4 tsp Bolder Breakfast tea leaves
- 8 oz boiling water
- 2 oz milk or milk substitute (such as soy, almond or rice milk)
- A martini shaker filled 2/3 of the way with ice cubes
- Optional: sweetener, such as honey, agave or vanilla
Preparation:
- Steep an 8oz concentrate of Bolder Breakfast tea using 2 teaspoons of tea leaves in boiling water for 5 minutes.
- Strain tea leaves.
- Pour into 16oz shaker filled 2/3 with ice cubes and shake well.
- Steam or froth 2 oz milk or milk substitute to twice its original volume.
- Add iced tea concentrate to milk or milk substitute and sweeten with honey, agave or vanilla if desired.
