Egg nog doesn't need to be made with raw eggs. This is a pretty simple and classic nog that uses cooked eggs. Serve up a batch next holiday season.
Ingredients:
- 6 eggs
- 1/4 cup sugar
- 1/4 tsp salt
- 1 quart milk
- 1 tsp vanilla
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
Preparation:
Beat eggs, sugar and salt together in a saucepan. Stir in half the milk (2 cups). On low heat, cook until mixture is thick and thinly coats a spoon. Make sure to stir constantly. Remove from heat and mix in the last of the milk and the vanilla. Cover and chill overnight. Serve eggnog with a dusting of nutmeg and cinnamon.
