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Cooked Egg Nog


Egg nog doesn't need to be made with raw eggs. This is a pretty simple and classic nog that uses cooked eggs. Serve up a batch next holiday season.


  • 6 eggs
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 quart milk
  • 1 tsp vanilla
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon


Beat eggs, sugar and salt together in a saucepan. Stir in half the milk (2 cups). On low heat, cook until mixture is thick and thinly coats a spoon. Make sure to stir constantly. Remove from heat and mix in the last of the milk and the vanilla. Cover and chill overnight. Serve eggnog with a dusting of nutmeg and cinnamon.

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