You can even make eggnog without eggs! A bit of tofu and soy milk work just as well. It's richly flavoured with rum and plenty of brown sugar. Your guests won't know it's a vegan alternative.
Ingredients:
- 21 oz extra-firm silken tofu
- 2 cups soymilk
- 2/3 cup light brown sugar
- 1/4 tsp salt
- 1 cup cold water
- 1 cup rum or brandy
- 4 1/2 tsp vanilla extract
- 20 ice cubes
- Nutmeg
Preparation:
Crumble the tofu and blend with soymilk, sugar and salt. Blend until smooth. Pour into mixing bowl, and whisk in water, rum and vanilla. Cover and refrigerate. To serve, blend half of mixture with 10 ice cubes until frothy. Repeat with other half of nog. Serve with a sprinkle of nutmeg.Serves 10