Ingredients:
- 1/2 cup half n half
- 1/2 cup espresso
- 2 tbs brandy
- 2 tbs white rum
- 2 tbs creme de cacao
- Sugar
Preparation:
Whisk cream until frothy. Split espresso between 2 mugs. Add 1 tbs of each liqueur into each mug. Top with whipped cream, and add sugar to taste.Serves 2

