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Iced Mochaccino

by Sean Paajanen
for About.com

Just like an iced cappuccino, but with a bit of chocolate added. You can prepare this recipe without the ice, if you prefer a hot espresso.

Ingredients:

  • 2 oz espresso
  • 1 oz chocolate syrup
  • 5 oz steamed milk
  • Ice

Preparation:

Fill a glass with ice, then add the steamed milk. Mix the espresso with syrup then pour slowly down the side of the glass.
Serves 1
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