Just like an iced cappuccino, but with a bit of chocolate added. You can prepare this recipe without the ice, if you prefer a hot espresso.
Ingredients:
- 2 oz espresso
- 1 oz chocolate syrup
- 5 oz steamed milk
- Ice
Preparation:
Fill a glass with ice, then add the steamed milk. Mix the espresso with syrup then pour slowly down the side of the glass.Serves 1