Suada Over Ice

You can't go wrong sticking with the basics. Its just espresso over ice, with enough sweetened milk to mellow it out.

Ingredients:

• 2 shots espresso
• 2 tbs condensed milk, sweetened
• Ice cubes

Preparation:

Add espresso and condensed milk to a cocktail shaker, with enough ice to fill it up. Shake the espresso mixture vigorously to make it frothy and serve immediately.
Serves 1

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