Ingredients:
- 4 oz light cream
- 4 oz espresso
- 1 oz white chocolate, chopped
- 1 tsp brandy
- 1 tsp creme de cacao
- 1/8 tsp vanilla
- Whipped cream
Preparation:
Heat cream until almost boiling. Remove from heat and add chocolate. Whisk until melted and smooth. Stir in liqueurs and vanilla. Return to low heat and whisk until foamy. Pour espresso into a large mug, then spoon chocolate mixture over the espresso. Top with whipped cream.Serves 1
