Primopan's Gluten-Free Cookie won a silver medal in the 2010 Fancy Food Show sofi awards
, and it’s no wonder why. Between the flavor and the texture, you may just be tempted to eat the whole bag.
A Truly Great GF, Raw Cookie
This wheat-free, butter-free, all-raw cookie tastes like a hazelnut brownie and has the crisp texture of a buttery, eggy Italian cookie. Best of all, it’s one of those rare gluten-free/lactose-free/raw foods that you can serve without anyone ever guessing it isn’t loaded with wheat flour and butter.
Specialty Italian foods importer Ritrovo suggests pairing these gluten-free treats with cold milk, steamed milk
or a caffe latte. I heartily second the recommendation for an Italian-style caffe latte, and would also suggest pairing it with a cappuccino
or ristretto made with Guatemalan or Indonesian coffee beans
. Ultimately, this Italian cookie is a great match for most Italian coffee drinks, including espresso con panna and latte macchiato.
Review Item Provided (Importer)