This easy smoked salmon and cream cheese finger sandwich recipe is a quick and easy addition to any afternoon tea party or light lunch.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 36 finger sandwiches
Ingredients:
- 1 loaf white bread (such as buttermilk bread)
- About 1/2 cup cream cheese (about 1/3 of a 12-ounce container of cream cheese)
- About 1/2 lb smoked salmon, thinly sliced
- lemon juice, to taste
- salt and pepper, to taste
- dried parsley or smoked paprika, to taste
Preparation:
- For every two slices of bread, spread both slices of bread evenly with cream cheese.
- Cover one side of the sandwich with slices of salmon.
- Season with lemon juice and spices/herbs.
- Put the slices together, cut off the crusts and slice the sandwich diagonally two times to create four triangle finger sandwiches.
