From pumpkin to dried fruit to chocolate, there are lots of great bases for scone recipes in the fall. Check out this collection of autumnal scone recipes before your next October afternoon tea party or back-to-school bake sale.
A quintessential fall flavor, pumpkin also makes a great addition to many scone recipes. You can use canned or fresh pumpkin in many of these delicious pumpkin scone recipes.
This video recipe explains how to make basic dried fruit scones. For more routes to making dried fruit scones, check out these recipes:
From cranberry sauce to cranberry pound cake, cranberries provide a tart-sweet flavor in many fall dishes. These cranberry scone recipes use fresh or dried cranberries for a cool weather flavor.
These chocolate scone recipes include white, dark or milk chocolate for a rich flavor that is ideal for cooler weather.