Rosemary Punch

You might not have thought to brew a tea punch with rosemary, but the flavour of steeped rosemary compliments the pineapple juice. Add some sparkle with the ginger ale, and you have a punch fit for a party.

Ingredients:

• 2 handfuls of dried rosemary
• 2 cups water
• 1 litre ginger ale
• 12 oz frozen pineapple juice

Preparation:

Heat water and rosemary until boiling, then simmer for 5 minutes. Let cool then strain out the rosemary. Combine with the pineapple juice. Add ginger ale right before serving.

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